Mum had been tirelessly scouring shops, supermarkets and butchers for tallow
for a couple of weeks in vain. Perhaps it was the new packaging (brought in sometime during the last few decades) that threw her. With the help of some Aussie soapers from this Soap Making Forum we found it in the guise of a brightly red packaged block labelled Supafry.
Mum bought 3 kilos of it and announced her intention of making one of her "big batches", although she happily swapped the wooden stick she used to use for a stick blender.
Against popular procedure we poured the soap batter straight into a Tupperwear
container without lining it as Mum assured me that's how she used to do it and
it would pop out easily, which it did. It went through a very hot gel and was ready to unmould less
than 24 hours later - in fact we could have unmoulded sooner as it was very
hard.
We couldn't stop ooohing and aaahing over it - I can't express how
excited I am about this soap!
We chopped it up and vegie-peeled the sides a bit and it
looks ... rustically beautiful!
Recipe for our 100% Tallow Soap (all natural, no fragrance or colour)
(Warning - makes a "big batch")3 kilograms (3000 grams) beef tallow
401 grams sodium hydroxide
990 grams de-mineralised water
Rustically beautiful:
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